Baked Zucchini Chips – you and your family will love! This tasty, healthy snack is a wonderful treat and an easy way to enjoy zucchini.
Canola cooking spray
Seasoned salt, or other seasoning(s) of your choice
Preheat oven to 225 degrees Fahrenheit. Line a baking sheet with parchment paper or nonstick foil, spray with canola oil and set aside.
Slice zucchini into thin medallions, about the thickness of a quarter. (You can either us a knife & a steady hand, or a mandoline slicer.)
Lay out slices on prepared baking sheet, and spray tops lightly with additional cooking spray. Sprinke with seasonings of your choice. (A note on seasoning: use LESS than what seems appropriate. These shrink considerably in the oven, and if you use too much it gets very concentrated. It is better to end up under seasoning and add more later.)
Place in preheated oven and bake 45 minutes. Rotate baking sheet and bake an additional 30-50 minutes, until chips are browned and crisped to your liking. These are best eaten within a couple hours of removing from the oven, as they start to get chewy if left out. One zucchini makes one serving (1/4 C to 1/3 C of chips depending on the size of your squash.)